Our butter tarts are a fall favourite, and ours are made with quality ingredients like organic maple syrup and local free-range eggs. Made in our frolla shortcrust pastry, with raisins, a touch of brandy, and no corn syrup!
Description
Description
Nos tartelettes au beurre sont les préférées de l'automne, et les nôtres sont faites d'ingrédients de qualité comme le sirop d'érable biologique et les œufs fermiers locaux. Fabriqué dans notre pâte brisée Frolla, avec des raisins secs, une touche de cognac et sans sirop de maïs!
Taste Preferences
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Be the first to review, please let us know if you had a chance to visit this place.
