Dufflet's famous version of the Canadian Classic made with plump currants and real butter baked in a flaky crust.
Description
Description
La célèbre version de Dufflet du dessert canadien classique faite de groseilles dodues et de vrai beurre cuit dans une croûte feuilletée.
Taste Preferences
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.
mood_bad
Be the first to review, please let us know if you had a chance to taste this dessert.
Be the first to review, please let us know if you had a chance to visit this place.