The crêpe, a symbol of Breton gastronomy, can be eaten either as a savoury or sweet dish. For its savoury version, we follow the traditional recipe of High Brittany, using only buckwheat flour (gluten-free); the crêpes are then commonly referred to as "galettes". For its sweet version, the crêpe is prepared with a mixture of egg, wheat flour, sugar and milk.
Breizh Café
3991 Saint-Laurent Blvd, Montréal, Québec, H2W 1Y4, Canada
Open
today: 11:00 - 15:00 ET
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Monday
Closed
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Tuesday
11:00 - 15:00
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Wednesday
11:00 - 15:00
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Thursday
11:00 - 15:00
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Friday
11:00 - 15:00
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Saturday
10:00 - 15:00
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Sunday
10:00 - 15:00
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Description
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Description
La crêpe, symbole de la gastronomie bretonne, peut être consommée en version salée ou sucrée. Pour sa version salée, on suit la recette traditionnelle de Haute Bretagne, en utilisant uniquement de la farine de sarrasin (sans gluten) ; les crêpes sont alors communément appelées "galettes". Pour sa version sucrée, la crêpe est préparée avec un mélange d'œuf, de farine de blé, de sucre et de lait.
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Be the first to review, please let us know if you had a chance to taste this dessert.
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mood_bad
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