Borma, meaning twisted, gets its name from the delicate science of twisting the pistachio filled shredded Kataef (special dough). Borma is then lightly fried to give it that rich colour and crispy bite.
Description
Description
Borma, qui signifie tordu, tire son nom de la science délicate de la torsion du Kataef déchiqueté fourré à la pistache (pâte spéciale). Borma est ensuite légèrement frit pour lui donner une couleur riche et une morsure croustillante.
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