Ground pistachio center between layers and layers of buttery, flaky pastry. This is the original baklava, more delicately flavored than its Greek counterpart, mildly sweet with a syrup infused with rose water.
Description
Description
Centre de pistache moulu entre les couches et les couches de pâte feuilletée au beurre. C'est le baklava original, plus délicatement parfumé que son homologue grec, légèrement sucré avec un sirop infusé à l'eau de rose.
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