Baghlava

This baghlava is completely unique: Iranians use a soft dough mixed in with ground almonds, or pistachios.

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Description

This baghlava is completely unique: Iranians use a soft dough mixed in with ground almonds, or pistachios.

Description

Ce baghlava est tout à fait unique : Les Iraniens utilisent une pâte molle mélangée à des amandes ou des pistaches moulues.

Taste Preferences

Rich

Nutty

Sugary

Reviews

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Reviews

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Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

Reviews

Be the first to review, please let us know if you had a chance to taste this dessert.

Be the first to review, please let us know if you had a chance to visit this place.

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