Aged a minimum of 12 months this English style cheddar is made exclusively from the milk of cows from the rolling countryside of PEI. You can taste the salty air and iron-rich soil of PEI with every bite of this amazing cheddar.
Description
Description
Vieilli au moins 12 mois, ce cheddar à l'anglaise est fabriqué exclusivement à partir de lait de vaches de la campagne vallonnée de l'Île-du-Prince-Édouard. Vous pouvez goûter l'air salé et le sol riche en fer de l'Île-du-Prince-Édouard à chaque bouchée de cet incroyable cheddar.
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