Are you a pastry chef, food critic, cookbook author, owner of a bakery, fellow blogger, or basically an expert dessert wordsmith? Well, we’re pleased to announce that Dessert Advisor is open to content from guest contributors! Please read the following Dessert Advisor editorial guidelines before submission.
Under the umbrella of content we accept:
Keep in mind our audience is comprised of people who are passionate about desserts and baking. They are looking to learn what experts in the field have to say about desserts, baked goods, and snacks.
Here are just a few examples that would be of interest to our readership:
We ask that your content submission include:
If you’re not sure if your piece will be accepted according to the Dessert Advisor editorial guidelines, feel free to pitch your suggestion with any accompanying images in a word document, plus a few bullet points to describe the outline of the topic. We’re happy to review your submission and will generally get back to you within 7-10 business days (if we are interested).
We may edit your submission before publishing it, and we will be sure to let you know ahead of time if and when your content is scheduled to be published.