Choux pastry filled with a cream of strawberry-basil, topped with mascarpone cream with fresh basil, and garnished with strawberries and a plain, 100% butter crumble.
Description
Description
Éclair aux fraises du québec, mascarpone et basilic
Taste Preferences
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mood_bad
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Be the first to review, please let us know if you had a chance to visit this place.
