Very light pastry consisting of a mixture of egg whites, nuts and sugar.
Description
Description
Pâtisserie très légère composée d'un mélange de blancs d'œufs, des noix et de sucre.
Taste Preferences
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gilgru
2019-05-17 -
Vanessa
2019-05-17
Meringue
Very light pastry consisting of a mixture of egg whites, nuts and sugar.
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gilgru
2019-05-17Vanessa
2019-05-17